Lunch Menu

Make the most out of your lunch break with our delicious hors d' oeuvres, soupes/salades, and entrées from Tuesday through Sunday.

Hors d’ oeuvres


  • Chicken Pate
    10.00
  • Baked Camembert
    14.00
    With cranberries & marcona almonds
  • Banger Board
    25.00
    Local sausages with assorted mustards, pickled vegetables white bean tapenade & rosemary matzo
  • Oysters on the Half Shell
    check board for selections
  • Fromage Fort
    13.00
    A selection of 3 cheeses & garlic melted on crusty bread
  • Moules Normandes
    15.00
    Mussels with bacon, mushrooms, calvados & cream
  • Steak Tartare
    14.00
    Beef tenderloin with quail egg & toast
Mushroom Tart

Soupes/Salades


  • French Onion Soup
    6.00
  • White Bean & Sausage Soup with Pistou
    7.00
  • RM 12:20 Caesar Salad
    8.00
    Add chicken $3
  • Citrus & Fennel Salad
    8.00
    Pistachios, golden raisins with cinnamon yogurt dressing
  • Roasted Beet Salad
    9.00
    With stilton, microgreens & orange vinaigrette
  • Mushroom & Shallot Quiche
    12.00
    With side salad
  • Salad Nicoise
    15.00
    Seared tuna, seasonal vegetables
Salad Nicoise

Entrées


  • Warm Lentils with Roasted Vegetables
    14.00
    Add poached egg - $1.00
  • Spinach Gnocchi & Stilton
    12.00
  • Twice-Roasted Butternut Squash
    12.00
    With Swiss chard & parmesan crème
  • Parisienne Sandwich
    12.00
    French bread, French butter, French cheese, French ham served with frites
  • RM 12:20 Burger & Frites
    14.00
    Prime beef mix with caramelized onions, brie and arugula on a brioche bun
  • Grilled Pimento Cheese
    12.00
    & local honey drizzle
  • Classic French Dip
    14.00
    Roast with our own au jus dipping sauce
  • Scallops Gratinée
    24.00
    Garlic confit, wine, herbs & gruyere
  • RM 12:20 Roasted 1/2 Chicken
    14.00
    Garlic, lemon & arugula
  • 8oz Petite Filet & Brandied Mushrooms
    32.00
  • Side of Frites
    6.00
  • Side Salad
    5.00
RM 12:20 Burger & Frites

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